Home

About Us
New Terra  Farm
Contact da Farm

Books by New Terra Farm
The Bootstrap Book
Raise Meat Chickens
Pigs on Pasture
Save on Books
Salad Garden Book
New Terra Farm CDs

Reviewed and Recommended
Chicken Coop Plans
Best Garden Video
SiteBuildIt!
Create Info-Products
Writing tools for Business
Be A Super-Affiliate
SBI! eLearning

Start a Business
Market Gardening
Raise Meat Chickens
Make Money Online

News and Discussions
Natural Blog
Farming Forums
 Web Design Forum
Organic Industry
Ranting and Raving

Free Stuff
Books 'n Stuff
Free Garden Guide
Free Recipes
Free Coop Plans
Farm Fun

Home Gardener
Garden Plans
Compost Tea Recipe
Make Compost Tea
Winter Vegetables

Market Gardener
Micro Farming
Bootstrap Start
Farm Planning
Market Garden Plan

All About Chickens
Chicken Raising
Chicken Coops
Build a Coop
Coop Comparison

All About Pigs
Raising Pigs

Micro Farming
Buy a Farm
How to Farm
Learn Farming
Vegetable Garden Site
How to Start Seeds
Plan your Garden

Organic Sources
Organic Advantage
Organic Farms
Organic Eateries
Coming Events

Country Articles
Grow a website with SBI!
Articles & Ideas
Chicken Farming
Micro Farm Profit
Best Online Business
Online Business Process
Farming Workshops
Farm Living
Greenhouse Growing
Raised Beds
The Country Life
Work on the Farm
Sustainable Farming
Growing for Market
Online Business
1 Acre Farm
Market Farming
Start Farming
Farm Tips
CSA Success
Start Greenhouse
Farm Planning
One acre farm
Business Online
Chicken Budget
Vegetable Farming
Coop Plan Review
5 acre farm
CSA
Gardening Books
Market Garden Plan
Market Garden Advice
Pigs for Meat
Homesteading

Comparing organic food safety to conventional foods



What are the facts with respect to organic food safety? This article looks at one aspect of organic food safety by means of comparison of the level of pesticide residues present on conventional foods vs organic foods.

When surveyed, shoppers buying organic food stated a preference for 'fewer chemicals in food', and more than half said 'organic food is better for me/my family'. Many also said organic food is 'better for the environment'. Are these perceptions correct?

Testing and sampling of foods in the U.S., the U.K., and Europe has resulted in some interesting statistics. The incidence of pesticide residues found in organic foods tested by the Pesticide Data Program (PDP) in the U.S. is significantly less than in samples of conventional foods.

Conventional fruits are more than 3x more likely to contain residues than organic fruit samples and conventional vegetables are more than 6x times more likely to have one or more detectable residues.

Conventional food samples also tended to contain multiple residues, more frequently. BIG POINT: Imported foods consistently contain more residues than domestic samples (so buy local, etc.)

In British testing, conventional foods were more than 7x more likely to contain detectable residues than organic foods.

One of the scarier conclusions from research is that the impact is much greater on children. Kids, especially infants, consume more food per kilogram of bodyweight than grownups; and they typically have a much less varied diet. As a consequence, exposure to a pesticide from a given food is greater per kilogram of infant/child bodyweight.

Even worse, exposure to some pesticides during infancy, even at very low levels, can lead to serious life-long consequences if the pesticides disrupt key developmental processes.

The foods that tested at the highest level of pesticide residue (even after washing) include apples, peaches, celery, peppers, spinach, lettuce, grapes, potatoes and strawberries. What to do? Buy local, buy natural, support your local farmer!

Return from Organic Food Safety to New Terra Farm page


footer for organic food safety page