How to Price Your Farm Products

From pastured pork to potted plants, what do you charge?

The examples and analyses for 'How to Price Your Farm Products' is taken in part from Module 5 and Module 6 of my Bootstrap Boot Camp Success Plan Course. NOW ON SALE!

I’m going to come at the question of pricing your farm products a little backwards. Or perhaps the correct term is iteratively, because before you lock down on how to price your farm products, you need to:

 1 - take a look back at your Vision and Mission - I covered that in a previous article you can read here

2 – and take a look forward at your financial goals - I’m going to cover that in another article coming soon.

Because a farm of just about any size can be profitable; it's a matter of applying some management skills and basic economic analysis to build an operation that makes sense (and profits).

But it’s a different question if you can realistically expect to grow your farm business to provide a full-time living. That takes another level of calculation.

So your Vision, your Goals and your Prices are linked. We’ll get into that in the next article, but let’s get back to how to price your farm products.

How to Price your Farm Products Realistically To Make a Profit

Start with an environmental scan. Research local prices for your product by calling markets and local producers. Make sure you are comparing like to like; factory-farmed Walmart chicken is not the same as free-range organic birdies.

The purpose of the environmental scan is NOT to determine your price; rather it will provide a range of possible prices that your product will (probably) fall within.

Determine your fixed costs, variable costs, gross profit margin, mark-up, and break-even point.

Fixed costs are the costs that remain relatively stable regardless of how much you sell, and are incurred whether or not you sell anything. For example: tools, equipment, vehicle, office, land. 

Variable costs are directly related to production of your product i.e. consumable supplies, packaging, wages, seeds, hay, feed, etc. Variable costs change with levels of production.

Gross Profit = sales minus all costs directly related to those sales.  For example, if I sell a product for $150, and my costs are $90, my Gross Profit is $60.

Gross Profit Margin = Gross Profit ÷ Total Revenue. Using the above example: $60 Gross Profit ÷ $150 Total Revenue = 40% Gross Profit Margin

Markup = the difference between the selling price of a product and it's cost, expressed as a percentage. I generally aim for a 60% markup.

Break Even Point = Fixed Costs ÷ (selling price per unit-variable costs per unit)

Here's an example from selling New Terra Farm pastured pork. The following is a breakdown of what it cost me to raise 4 weaner pigs from about 40 lbs. to 220 lbs. live weight. 

 Fixed costs

  • Pigloo shelter (home-made): $150
  • 4 x 5 gallon tubs for feed and water: $ 50
  • Electric mesh fencing $150
  • Fence charger, wire, ground posts: $250

Total fixed costs: $600

I obviously have to pay for equipment up-front to raise my piggies, but these items will all last at least 5 years with reasonable care. If I raise two batches of 4 pigs per year, my fixed costs per batch = $600 ÷ (2x5) = $60 per batch

 Variable costs

  • Purchase 4 weaner pigs $100
  • Organic hog grower feed 1000 lbs. $250
  • Organic hog finisher feed 2000 lbs. $460
  • Processing at abattoir $400 

Total variable costs $1,210    

Calculating Costs and Profits

Here's where you figure out the price you will sell your pigs for to make a profit. First, let's figure out cost price per pound.


  1. 160 lb. hanging carcass weight for each piggie;
  2. I produce 2 'batches' a year using the same set-up, with a 5-year amortization for your equipment.

 Here's the math:

  • Total fixed costs per batch of 4 pigs = $ 60
  • Total variable costs per 4 pigs = $1,210 (from the table above)

Total cost per 4 pigs = $1,270

 Total yield (hanging weight) of pigs (160 lbs. x 4) = 640 lbs.

Total cost per lb. = $1,270 ÷ 640 lbs. = $1.98/lb.

This is what it cost per pound to raise these piggies.

 Now let’s add a markup of 60%.

$1.98 a pound x (1+60%) = $3.17 lb.

I would probably round this up to $3.25

 Gross profit per batch = 640 lbs. x ($3.25-$1.98) = $812.80

Note that for illustrative purposes labour was not included in this analysis.

One point to notice, this first batch paid for all the equipment required for start-up.

Final step, the reality check: after you do this analysis, you will want to go back to your environmental scan and check prices for similar products in your area.

Don't be stressed if your calculations put you on the high side of prices in your area. That's where promotion and marketing come in - i.e. you have to realize, and communicate to your customers, what you are really selling. I  cover this  in more detail in Module 4 and Module 9 of the Bootstrap Boot Camp.

If you are wildly out of line, your 60% target margin may need to be adjusted. But you must price your farm products to make a profit and stay in business.

Introducing the 'Porkulator'

My Porkulator spreadsheet to calculate costs and profits

Like most calculations that I have to do more than once, I built a spreadsheet to simplify the process. My Porkulator spreadsheet helps me figure out costs, cuts and pricing for my premium pastured pork. 

You can get your own copy here along with a step-by-step guide to raise your own pastured piggies.

OR, if you have more goals for your small property, it might be worth your while to check out my Best Value Book Bundles. A great deal of practical farming knowledge, and a great deal of savings. NOW ON SALE, JUST UNTIL FEB 28.

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